Food products

Chemical, microbiological, parasitological
and toxicological research contact us
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Laboratory analysis of food products for enterprises and organizations

Sampling of food products for analysis in the laboratory

With the sapling begins the path of the sample to our laboratory. To obtain reliable research results, it is necessary to perform sampling in strict accordance with the sampling method, namely:

  • sampling in the volume required by the method;

  • ensuring the sterility of sampling containers;

  • maintaining the temperature mode during sample transportation
  • compliance with the deadlines of delivery of samples to the laboratory;
  • sampling only by a specialist with a permit for these types of work.

All experts of the sampling group in our laboratory have:

  • higher technical education
  • certificate of completion of sampling courses
  • experience in sampling in harsh climatic conditions (in particular, from scientific ships)

The sampling team regularly travels to all regions of the Russian Federation.

Learn about the methods of sampling and conservation Download the report form of water sampling

why it is convenient to work with us

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Modern fleet of equipment

The instrument base of our laboratories consists of modern foreign equipment mainly of the following brands: Agilent, Shimadzu, Analytik Jena, Thermo.

Our fleet of equipment includes the following high-precision devices:

  • Gas chromatomass spectrometers – 2 pcs.
  • Inductively coupled plasma ICP
  • mass spectrometers – 2 pcs.
  • Ion chromatographs – 3 pcs.
  • Gas chromatographs – 6 pcs.
  • Liquid chromatographs – 4 pcs.
  • Mercury analyzers – 3 pcs.
  • Atomic absorption spectrophotometers – 3 pcs.
  • Spectrophotometers – 16 pcs.
  • etc.

Our laboratories

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